Go Back

Chicken Tacos

Course Main Course
Keyword Chicken Tacos for Two


  • 2 Chicken Breasts
  • 4 oz Zesty Italian Dressing
  • 3/4 tsp minced garlic
  • 1/2 packet Ranch Dressing mix
  • 1/4 cup water
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • Taco shells
  • Taco toppings


  1. Place everything but the shells and toppings in the slow cooker. Stir the ingredients a little to combine.

  2. Set the slow cooker to the low setting and cook for about 5 hours.

  3. Remove the chicken from the slow cooker and place on a cutting board. Shred the chicken.

  4. Cook the taco shells according to the package directions.

  5. Put the meat and toppings into the taco shells.

Recipe Notes

Recipe adapted from Chef In Training