Go Back
Print
fajita chicken for one

Fajita Chicken for One

Course Main Course
Cuisine Mexican
Servings 1
Author Zane

Ingredients

  • Stir fry cut chicken or chicken tenders
  • Olive oil
  • Fajita seasoning
  • Salt and pepper

Instructions

  1. Put chicken in a plastic bag with olive oil, salt and pepper, and fajita seasoning.

    fajita chicken for one
  2. Let marinate in fridge for about 30 minutes.

  3. Cook chicken on the stove on medium-high heat.

    fajita chicken for one
  4. Eat with tortillas. Add any other toppings you would like - shredded cheese, salsa, guacamole, etc.